A pretty gourmet table in Réville where the products of the sea are in the spotlight

The table at the hotel Au Moyne de Saire has some nice surprises in store for lovers of seafood specialities. In the inevitable seafood platter, alongside the famous oysters from our neighbour, Saint-Vaast-la-Hougue, are many other wonders offered by the Channel. Fish, scallops and mussels in season, lobster and other shellfish !

Without fuss or tricks, our chef's cooking sublimates the delicious flavours of Normandy. His choices are always guided by the quality of the products and respect for the seasons.

It is in the elegant setting of the restaurant's luminous dining room that you will enjoy these tasty dishes. A room with a capacity of 70 seats, ideal for your private or professional receptions.