A pretty gourmet table in Réville where the products of the sea are in the spotlight
The table at the hotel Au Moyne de Saire has some nice surprises in store for lovers of seafood specialities. In the inevitable seafood platter, alongside the famous oysters from our neighbour, Saint-Vaast-la-Hougue, are many other wonders offered by the Channel. Fish, scallops and mussels in season, lobster and other shellfish !
Without fuss or tricks, our chef's cooking sublimates the delicious flavours of Normandy. His choices are always guided by the quality of the products and respect for the seasons.
It is in the elegant setting of the restaurant's luminous dining room that you will enjoy these tasty dishes. A room with a capacity of 70 seats, ideal for your private or professional receptions.
A la carte selection
Services & equipment
Logis Restaurant Gourmand
Access for people with reduced mobility
Free private parking
Groups welcome / large capacity: 70 seats
Restaurant opening hours
Lunch: 12:00 - 13:30 - ONLY ON FRIDAY - SATURDAY - SUNDAY
Evening: 19:00 - 21:00 EVERY EVENING